1 cup cornflour
1/2 cup plain flour
2 large onions cut into 2cm thick slices
Salt and pepper
Oil for frying
Method:
1. Combine flours in a bowl and season with salt and pepper.
2. Add onions, toss to coat and shake off excess mixture.
3. Heat oil and fry until golden.
4. Serve hot as a side dish, or with lemon.
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