Vegan Jambalaya

  Fragrant and tasty, this vegan jambalaya makes a wonderful main meal or side dish.  The basic recipe is listed below, but more vegetables can be added for additional flavour and colour.  I like to use sliced button mushrooms and even olives in this.  Enjoy!








Ingredients:
    1 medium onion chopped
    1 green capsicum chopped
    1 red capsicum chopped
    2 cups long grain white rice
    1 litre vegetable stock
    425g can diced tomatoes
    1 Tablespoon olive oil
    1 clove garlic


Method:

1. Saute onion, garlic and capsicum in olive oil until soft.
2. Add tomatoes, stock and rice and bring to a boil, cover and reduce heat.
3. Cook for 30 minutes or until rice is done