How to make a Greek Salad

Photo Credit: Wikimedia Commons

Ingredients:

1 cos lettuce torn into large pieces

2 lebanese cucumbers, roughly chopped

12 kalamatta olives

4 roma tomatoes, quartered

½ red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon lemon juice

200g low fat fetta cheese

Method:

1. Put lettuce, cucumber, olives, tomato and onion into a mixing bowl.  Add oil and lemon juice and toss gently.
2. Season to taste.
3. Crumble fetta over top and serve.